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Video: Recipe: Paprika And Tomato Casserole With Cheese On RussianFood.com
Paprika and tomato casserole with cheese
1. Welder t to sheep, go krzhoch. From ts uh, they cut each srch on eme. y t, vyr, y b two-those t zuiskoy. ezat kur rum has 1 simet.
2. Heat x up to 220. For s scrap. ala ne karof, then with a half yogot papr, you, you have osat karof.
3. The egg is beaten together with livki nuttm yom, ets, al fmu. This x lays down half of the ik, er ase, s and e s. Lush sun uvat in caps. They are different from the per tebus for the asy, without the taste and taste taken alone.
4. Soder fmy ikrt al fgoy, bake gray hair, pr tatr 200 ° C 3040 min. Cher 20 min fgu nyat.
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