Recipe: Potato Moussaka (casserole) With Vegetables On RussianFood.com

Moussaka (casserole) of potatoes with vegetables

Karof ocht, ride with chveruks, light deer and varied. b, we are on fire with so, oro aser mas in ty, in or on ils, a little yach milk.

del otitis mor and rsh, prsit them ep meat. Fry it to the sea with a petuka. olit on s.

Grease the bottom of the senka kovor with fat, sprinkle the tena with the sham, the bottom lays down with a half tel pue, eat a vegetable from the saint, cover it with carofny pue.

-pué add water to the soda casserole. load the oven. ovu casserole, turn over blue and ak salt.

Products car? of? average size 55-5 PCS. pestilence? average 11-2 PCS. pet? u? ka (50 g) 9-1 bunch lu? s average 64-2 PCS. milk 61-0.2 glasses mass with? 88-2.5 Art. spoons fat 31-1 Art. the spoon s? x? and? olch? e 58-2 Art. spoons t? -pyu? e 64-1 Art. the spoon from? taste