Recipe: Potato Roll With Meat On RussianFood.com

Potato roll with meat

videoculinary 06/30/17

Karofna rolette with ibna, noah meat early. Karofny sauces eo always with, poluayas uspeh zakuka. We offer a rept tel rlet with ohm.

Products Karof - 1.2 kg shnoy - 0.6 Queen's egg - 2-3 NIS Massive - 60 Milk - 100 Lou raty - 300 Mor - 200 g - 2 hours Thresh the pepper - 0.5. spoons hee ovoche - 25 Mushnaya - 2. spoons

Video recipePotato roll with meat Step by step photo recipePotato roll with meat

Prepare prkt for rolls with ohm.

Like a needle for us fsh:

One amm t gr karof th, wash, one px water, y crsh, bring to a boil, and 1 teaspoon of olivary on a lump under a full oatmeal.

(It can also be baked or varied.)

While it’s it, we’ll start. 300 grams of lunar in small biks.

200 g mor finely incu.

On savim soda ttm. Pour 50 ammonia powder each. mass hosh rets and we put one carpet 600 g of feather a. oh by, bar or baa its for him with.

Prepare pledges in the carpet for roasting, perivaya. meat, it should sleep, it should be easy. We add ray 2, while temporarily we add pract.

Add the loo, prepare the bob, perivaya, and add the soft bob. cut off with half of the Ainu.

Spinning tel gott, with water r. Recipient, t pour in 100 r of bitterness and 60 amm of aspentant mixture by weight.

Beat two eggs with coy, in r and emesh.

We give r a little bit, we take out a bring, selenna bu for ovens, with rtelm scrap. Avnivaet prgolj t oolsch delicious 1.5 simet. pr to olodil for 1-2 ac.

While we were growing, through the orb of a small forging machine.

Add the beginning of a spoonful of olive c. Good emesh.

We take out well at the beginning of the turn, t of the field and approximately 2.5 cm of each tone.

We wrap up the whit from the gray hair, we worship the bu and the aunt with the gray tones, we worship the boo and s flanks.

Lubricants are yellow or meth, we will sleep a lot with oatmeal and prs rtm livochm scrap.

You are carofing meat in anea azogroy x pr tatr 200 grs preliminarily 30 min, until the formation of rhyming rosy och.

Serve veal with vegetables or deer.