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Video: Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com
Japanese-style potato zrazy (croquettes)
Other Kitchen-Valeria 03/16/19
Everything turned out very tasty and easy! I cook potato zrazy or Japanese croquettes (korroke), I have long wanted to try this recipe. Repeat after me, to your health!
Video recipePotato zrazy (croquettes) in Japanese Step by step photo recipePotato zrazy (croquettes) in Japanese
I know for sure: next time I will cook more!.. The
products are the simplest, we will prepare and start.
We crush the hot boiled potatoes well with a crush (boiled potatoes in salted water).
Chopped garlic (pressed through a press) is thrown into a pan with a small amount of heated vegetable oil for 5-7 seconds - until the aroma appears.
It's time to add minced meat to the pan with garlic. Fry the minced meat until the color changes, a couple of minutes.
Chop cabbage and green onions.
Add cabbage and green onions to the minced meat, fry for a couple of minutes.
Pour in soy sauce. Mix everything well and simmer for 5 minutes.
Combine the cooked minced meat with mashed potatoes, mix and cool.
Form oblong cutlets.
Roll potato cutlets with minced meat and cabbage in flour. Then we send the cutlets into a beaten egg, after which - into crackers.
Fry potato croquettes (korroquet) in well-heated oil on all sides until delicious golden brown!
Spread potato croquettes on paper towels to get rid of excess oil.
Serve potato zrazy and serve! I am thinking which side dish is best. If you have ideas - write!