Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com

Japanese-style potato zrazy (croquettes)

Other Kitchen-Valeria 03/16/19

Everything turned out very tasty and easy! I cook potato zrazy or Japanese croquettes (korroke), I have long wanted to try this recipe. Repeat after me, to your health!

Products Potatoes (boiled) - 300 g Minced meat (pork) - 150 g White cabbage - 50 g Soy sauce - 2 tbsp. spoons Green onion - several feathers Garlic - 1 clove Egg - 1 pc. Flour - 2-3 tbsp. spoons Breadcrumbs - 2-3 tbsp spoons Vegetable oil - for frying

Video recipePotato zrazy (croquettes) in Japanese Step by step photo recipePotato zrazy (croquettes) in Japanese

I know for sure: next time I will cook more!.. The

products are the simplest, we will prepare and start.

We crush the hot boiled potatoes well with a crush (boiled potatoes in salted water).

Chopped garlic (pressed through a press) is thrown into a pan with a small amount of heated vegetable oil for 5-7 seconds - until the aroma appears.

It's time to add minced meat to the pan with garlic. Fry the minced meat until the color changes, a couple of minutes.

Chop cabbage and green onions.

Add cabbage and green onions to the minced meat, fry for a couple of minutes.

Pour in soy sauce. Mix everything well and simmer for 5 minutes.

Combine the cooked minced meat with mashed potatoes, mix and cool.

Form oblong cutlets.

Roll potato cutlets with minced meat and cabbage in flour. Then we send the cutlets into a beaten egg, after which - into crackers.

Fry potato croquettes (korroquet) in well-heated oil on all sides until delicious golden brown!

Spread potato croquettes on paper towels to get rid of excess oil.

Serve potato zrazy and serve! I am thinking which side dish is best. If you have ideas - write!