Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com

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Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com
Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com

Video: Recipe: Japanese Potato Zrazy (Croquettes) On RussianFood.com

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Video: Korokke (Japanese Croquette Recipe) Cooking with Mom 2023, February
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Japanese-style potato zrazy (croquettes)

Recipe photo: Japanese-style potato zrazy (croquettes)
Recipe photo: Japanese-style potato zrazy (croquettes)

Other Kitchen-Valeria 03/16/19

Everything turned out very tasty and easy! I cook potato zrazy or Japanese croquettes (korroke), I have long wanted to try this recipe. Repeat after me, to your health!

Products
Potatoes (boiled) - 300 g
Minced meat (pork) - 150 g
White cabbage - 50 g
Soy sauce - 2 tbsp. spoons
Green onion - several feathers
Garlic - 1 clove
Egg - 1 pc.
Flour - 2-3 tbsp. spoons
Breadcrumbs - 2-3 tbsp spoons
Vegetable oil - for frying

Video recipePotato zrazy (croquettes) in Japanese Step by step photo recipePotato zrazy (croquettes) in Japanese

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 1
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 1

I know for sure: next time I will cook more!.. The

products are the simplest, we will prepare and start.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 2
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 2

We crush the hot boiled potatoes well with a crush (boiled potatoes in salted water).

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 3
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 3

Chopped garlic (pressed through a press) is thrown into a pan with a small amount of heated vegetable oil for 5-7 seconds - until the aroma appears.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 4
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 4

It's time to add minced meat to the pan with garlic. Fry the minced meat until the color changes, a couple of minutes.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 5
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 5

Chop cabbage and green onions.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 6
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 6

Add cabbage and green onions to the minced meat, fry for a couple of minutes.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 7
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 7

Pour in soy sauce. Mix everything well and simmer for 5 minutes.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 8
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 8

Combine the cooked minced meat with mashed potatoes, mix and cool.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 9
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 9

Form oblong cutlets.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 10
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 10

Roll potato cutlets with minced meat and cabbage in flour. Then we send the cutlets into a beaten egg, after which - into crackers.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 11
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 11

Fry potato croquettes (korroquet) in well-heated oil on all sides until delicious golden brown!

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 12
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 12

Spread potato croquettes on paper towels to get rid of excess oil.

Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 13
Photo of the recipe: Potato zrazy (croquettes) in Japanese - step number 13

Serve potato zrazy and serve! I am thinking which side dish is best. If you have ideas - write!

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