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Video: Recipe: Chicken Cutlets (in A Slow Cooker) On RussianFood.com
Chicken cutlets (in a slow cooker)
50 min (your 20 min)
I propose to cook minced chicken cutlets in a slow cooker. Chicken cutlets stuffed with cheese and cucumbers are unusual and very tasty. Minced chicken was not chosen by chance, because the dishes from it are very light and tender. In this case, the chicken cooks quickly.
Step by step photo recipe Chicken cutlets (in a slow cooker)
Let's prepare the ingredients for chicken cutlets in a slow cooker.
How to cook chicken cutlets in a
slow cooker: We clean the chicken fillet from thin films and veins. We cut it into arbitrary pieces. We pass the meat through a meat grinder. Use the medium grinder grate to get the optimum consistency for the minced meat. We also recommend lubricating the auger in a meat grinder with vegetable oil, then the meat will not stick to the parts of the equipment.
Garlic and onion (cut into two parts), peeled from the vertices, are also passed through a meat grinder.
Pieces of bread with crumbling hands in a plate for minced meat.
Mix the minced meat with a raw egg, salt and pepper (add spices to taste). Knead thoroughly.
We form cakes of any shape from the total mass.
Put the filling of finely chopped pickled cucumber and finely chopped cheese in the middle of each flat cake. Put some minced meat on top and join the edges. We try to shape the pies.
Roll the chicken zrazy first in a beaten egg, then in bread crumbs. We make light breading.
Pour sunflower oil into the multicooker pan and lay out the chicken cutlets. We fry the cutlets in the "Fry" mode, the cooking time for chicken cutlets in a slow cooker is about 30 minutes.
Chicken cutlets in a slow cooker are ready.
Enjoy your meal!