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Video: Recipe: Arkhangelsk Zrazy On RussianFood.com
Zrazy in Arkhangelsk
Pass the cod fillet through a meat grinder, season with salt, pepper, mix and cut into flat cakes. Prepare the minced meat: cut the mushrooms into slices, fry in oil, mix with salt, green onions, chopped egg. Put the minced meat on the flat cakes, form the zrazy, breaded in breadcrumbs and fry in the usual way. Serve with stewed cabbage, drizzle with melted butter.