Zrazy with mustard
The meat is cut across the fibers of 5 cookies, a bit, for whose onkie with. Each cook mazat goritz, spat rblen lu and yy onkim ir lomt sh; wrapped each sprlet, stabbed with a very good sy pich, obspat mu and it in le, oro u s ss sor. Will put it in a bale, lit so on about the carpet deserted, poured water on the carpet, boil t vy sp. Pour in 1 sakanl, put on fire, t ss boiled, t sp to t. In the met, put mu, oli cheek, 1/2 t buon, t ss sp, and t to. Es ss children ss, rl. Vyt out of az pich, sp put in the side until ss is flooded. Served with varmions, served with masters and ers.
| Products |
| boneless meat |
56-600 |
r |
| mountains? itz |
82-30 |
r |
| lu |
91-100 |
r |
| w (w, w) |
36-50 |
r |
| wt t |
25-50 |
r |
| mu |
100-1 |
Art. the spoon |
| s? ana |
39-1 |
glass |
| from? |
|
taste |
|
|
