Recipe: Chopped Zrazy With Mushrooms On RussianFood.com

Chopped zrazy with mushrooms

Pulp with (300 g of beef vinina can be used) t, prsit chaz orbku, b milk water, olit, pour.

Soak gr, slit prt, sit. Lu ocht, go with small biks, it, will add finely wee, easy tdit, add finely lined eggs, rule this perm.

meat fsh sor sh flatbread, na er u ar, kr si, idat krglu or igaraznu fmu, ovat and it until it is at the crust.

b karofny pue kis-s ss.

Products with pulp 99-600 r milk 100-0.5 glasses s? x? and? sheep? e 60-2 Art. spoons from? taste lane? taste roasting fat taste ! r? spruce For minced meat: 99-0 gr? s? w? e 18-50 r lu? s 82-2 PCS. egg from? us 20-2 PCS. fat taste from? taste lane? taste