Recipe: Stewed Rabbit Rolls (Zrazy) On RussianFood.com

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Recipe: Stewed Rabbit Rolls (Zrazy) On RussianFood.com
Recipe: Stewed Rabbit Rolls (Zrazy) On RussianFood.com

Video: Recipe: Stewed Rabbit Rolls (Zrazy) On RussianFood.com

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Stewed rolls (zrazy) from rabbit meat

Cr cut into cookies (single, back, for 24 th tsh), mow dalit. In the new vert, the naspat with and pepper will put a piece of crumbled sausage, eggs and s on the plank. Trboch feather pagat or epitsky, lays down in it in a cut tone x. l and b skyl la, taste shy, s, ana. sh krsh on the lab to gott. Add greens to mu, sana. gar is suitable tshe and.

Products
cr 21-1 PCS.
sausages var 78-200 r
hard boiled egg 33-1 PCS.
s? r stale 62-100 r
mass with? 83-60 r
or mar? in 50-60 r
boo? he 23-400 ml
mu psh? naya 64-25 r
s? ana 23-75 r
greens? cr taste
or greens? r? w taste
pr? t taste
lane? taste
from? taste

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