Recipe: Zrazy From Hazel Grouse Or Partridge On RussianFood.com

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Recipe: Zrazy From Hazel Grouse Or Partridge On RussianFood.com
Recipe: Zrazy From Hazel Grouse Or Partridge On RussianFood.com

Video: Recipe: Zrazy From Hazel Grouse Or Partridge On RussianFood.com

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Zrazy from hazel grouse or partridge

I fly from yabch or ovyat with: I will get ready to soak through the orb, combine with edvarel soak milk ertm enichm lobom, tennim, tol, ec. I perivate the crack, sprinkle the meat and beat it. Gotu fly with tears on ki, gray hair orkh tar, secure cr and go fmu years or och, pan in war with litter. Bring the gott to h.

For ara iba they beat the heat. Zat sivayu with sy milk ouom. t zharm tel, false garom, asyatmi ami, t ouom asm wine.

Products
p? ik (pulp) 30-500 r
or ku? opat (pulp) 62-500 r
x psh? us 10-100 r
milk 37-0.5 glasses
s? x? and 42-40 r
mar? in dining room 51-20 r
gr? from 87-80 r
s? s? us thick 52-40 r
s? s? as? y with wine 89-300 r
from? taste
lane? taste

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