Recipe: Funchoza With Seafood And Vegetables On RussianFood.com

Funchoza with seafood and vegetables

2 servings 25 min (your 25 min)

If you beat or otte obovat fnch, t eot iant igot you raret. ovitya to Wed and Oso. marius moroduy rpars fnch, roast Bulgarian pepper, kov, k chnok. Eat the vegetable, add the eprkt and uosu, der minute the fire. h tasty blue with kim s.

Food (for 2 servings) Fuosa - 50 Carrot eil (yeno-wives) - 180 g ets from crna - 150 g (1 t.) kove () - 80 g (1 t.) cepcha - 80 g (0.5 t.) nok - 3 bch Soybean ss - 50 Salt to taste ets yyory y - cheek lo asitnoe - 3 tons.

Step-by-step photo recipe for funchoza with seafood and vegetables

Prepare the ode to sku. e with 200 ml ka.

Newly-married moroduy rosit zar. I will pour the eil eprkt, in the osav op of the mussels, evets, kaly octopuses. t can t lum, - kachte eprkt.

Lou and eu very much.

To eprkt will add this oh, feat and ten minutes.

Mor ocht, wash. Pepper is from the stem of the stem.

to ezat t feathers, ec mor - t strips, chnok oput er prs.

Fuozu goes to ku.

The fnch is flooded and boiled for 4-5 minutes (more soit, eaten).

V kovor ret mas, vy kov, k, ec chnok. it in ech 4-5 minutes on a small fire, gott (the vegetable must be).

Sput time, fnch from it.

Along with soda comes the fnch and eprkt together with sm oyom. l ol chek c.

Perat and oder oder soda vol.

Look at the heifers will be served to the so-called.

Good it! Leach, I'm not horrified from her c.)