Recipe: Scallop Cutlets Stuffed With Butter And Mushrooms On RussianFood.com

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Recipe: Scallop Cutlets Stuffed With Butter And Mushrooms On RussianFood.com
Recipe: Scallop Cutlets Stuffed With Butter And Mushrooms On RussianFood.com

Video: Recipe: Scallop Cutlets Stuffed With Butter And Mushrooms On RussianFood.com

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Scallop cutlets stuffed with butter and mushrooms

2 servings

Skip the scallop through a meat grinder. Add onions, butter, salt, pepper, white bread (without crust), soaked in milk, mix well and mince again. Divide the resulting mass into flat cakes, put minced meat in the middle of each and form cutlets.

To prepare the minced meat, cut the boiled porcini mushrooms into strips, rinse and fry in oil. Cool, mix with butter and herbs. Roll the cutlets in wheat flour, moisten in an egg, breaded in white breadcrumbs and fry in a large amount of fat.

Garnish - green peas, cauliflower, fried zucchini or eggplant.

Food (for 2 servings)
scallop 250-300 r
white bread 2-3 piece
onion 1-2 PCS.
butter 3 Art. spoons
wheat flour 1 Art. the spoon
vegetable oil 0.5 glasses
eggs 1 PCS.
pepper taste
salt taste
green onion 1 Art. the spoon
dried mushrooms 2-3 PCS.

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