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Paella with fish and seafood (economical)
Och me avitya t sought for, unfortunately, not on his Mediterranean self, provit paeyu pledged prkt not edsavlyaeta m not kazyya on t they will eat! Therefore, we provide konomicy iant l - from ex oduov, ore tpny our stores.
We have gotten closer to our terms and conditions.
1. On a carpet with an ols bottom, a rtel mask for ki (ideally). When lo azogrs, we make soda, silt and eprkt. The heat is good 2 tons, so that it is put. Then I'll take the moroduy, ok t to the carpet.
2. In the lo with from the EPRKT we take out the Bulgarian pepper strips, add it softly and add it, very much from the tomato. Tuim e slow 10 mines, rlyar pomesh.
3. Then, as you change it, grind sits, spoons as with papr and at epot shr (eo oil finger for igot paei).
4. l can be 3 t krglozerra, spruce not t. Wash out, t do not wash it l, or prt it l tcht (viscous). As for our moroduy we add fertilizer foil. Sun rbny buon, cx wine, emesh (we permeate only tko r, so that we do not mix odes, w in otss got not azmesh it). they had 10 mines on the fire.
5. we will provide the avka paei, as kazat her icy quiet.
rsh together with rbim (iszovala for t c), this omat right and y our paeyu presvii 10 t.
6. t it on the fire e 8 t, peck it, cover it with yoy and give it “take it off. By the same token, on t and k t s px.
iat appetite! yt s and voih!
Video recipePaella with fish and seafood (economical)