Recipe: Peking Squid On RussianFood.com

Peking Squid

Cala can melt 1 ac in cold, prt and nat from the skin. Rast kuonnoy ke is cut into lengths of strips from to vos. both akh er every 2 cuts (3/4 bin with meat). Zat the pearl to the end of the ak, t semiilis cuoch 4x2. Wrap ei ski boiling like ol they nus-nu.

It is in the side covor rtel mass up to 160 and it in kuoch kala.

kalit mas and y him ypres from ezanny ka, I, chnoka cucumber, horse, r krmala, eh. Bring the boil down to the skim mar soda. Wed come on, wasp, so that the number is covered with gravy.

It is a delicate house with a view to its surroundings.

Products kal? s? vezhie 49-250 r mas p? t? spruce 51-500 r lu 90-1 PCS. ginger? fresh 97-10 r h? nok 15-1 head from? 94-10 r cr? small? t? spruce? th 62-1 Art. the spoon horse 79-1 Art. the spoon ogu? ts? 60-15 r boo? he 30-50 r