Recipe: Mussel Plakia On RussianFood.com

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Recipe: Mussel Plakia On RussianFood.com
Recipe: Mussel Plakia On RussianFood.com

Video: Recipe: Mussel Plakia On RussianFood.com

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Mussel plakia

2 servings

Rinse the mussels in several waters, boil in salted water and remove from the shell. Finely chop the onion, celery and garlic. Fry them in sunflower oil, add and also fry the flour. Pour red pepper and tomato puree, stir and dilute the sauce with the broth in which the mussels were cooked. As soon as the sauce boils, put the mussels there.

Put everything in a mold and put lemon slices on top. Bake the plakia and serve cold.

Food (for 2 servings)
mussels 1 Kg
bulb onions 4-5 PCS.
celery root 1 PCS.
garlic 5-6 lobules
sunflower oil 0.75 glasses
Red pepper 1 h spoon
flour 2 Art. spoons
tomato puree 2 Art. spoons
lemon 4-5 pieces
salt taste

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