Recipe: Fish, Shrimp, Mushroom And Green Pea Sauce On RussianFood.com

Fish, shrimp, mushroom and green pea sauce

4 portions 25 min ZNAIKA 06/30/14

Ovitya fillet of rba are green in a heap, evet and ibami sleep oy, then bake hmi osh.

Food (for 4 servings) Rba fillet ipa wa, nya, with yazy (rkuoch) - 450 g evet vare (ische) - 170 Bitter and zhenny - 1.25 sakana iba ampin (re ikami) - 3 t Olive oil - 1 t. Shallot (ry) - 2 t. white uoe buon th - 2/3 t Lavry t - 1 t. ana - 1/2 t Bulk (asopened) - 3 tons Bread krki e vezhie - 3 t Salt to taste grind us pepper - I'll taste rsh s (ripped) swir

Step by step photo recipe: fish, shrimp, mushroom and green pea sauce

1. Turns on the duovka fnkts "gr" for the eddy roar of the middle emperuy. seinik a small bale zharsoych rch ret olive lo, spat in from w, got, willow, 2-3 min, to st. Put in the sajnik, laurel t gr, got, willow, measured 2 minutes.

2.t in from sanu kuoch rba, olit and whose taste. t masu boil, y from and ovit rbu slowly 5-6 t.

3. Remove the foxes from the oa ova, add the sajinik evet and th osh, bring the stoves to a boil.

4. In the sae-box there is an azogr livoch mas, take him out of the crab, eat from it. y osh rbny ss.

5. It will place the sajnik rbny ss under il got gold tsa x, usually 3-4 vol.

6. th oy in ckh ar, having slept rsh.