Recipe: Mussels With Ginger Sauce And Lemongrass On RussianFood.com

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Recipe: Mussels With Ginger Sauce And Lemongrass On RussianFood.com
Recipe: Mussels With Ginger Sauce And Lemongrass On RussianFood.com

Video: Recipe: Mussels With Ginger Sauce And Lemongrass On RussianFood.com

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Mussels with ginger sauce and lemongrass

Recipe photo: Mussels with ginger sauce and lemongrass
Recipe photo: Mussels with ginger sauce and lemongrass

4 portions of ZNAIKA 11/19/14

When I saw it in the store, I could go for a long time, I could go out of the wire. Our on osor intnet och interest prt rept igot lemon mussels r and eat. yu, en se chs.

Food (for 4 servings)
Mussels r (myy) - 900 g
tava (zanaya skami 5 m, crushed) - 3 t
Ginger c - 3 slice
Master - 1 s. l.
k-alot (esany s) - 2 sh.
Buon Ry - 1 t
1/2 lime zest (onky ki)
ec or asi (esany krzhoch) - 1 sh.
Basil vezhiy (uy) - 0.5 t
Sow osry (optional)

1. In the middle of the saddle there is an olive tree. spat w, got, willow, 2-3 t, to iso-ich tsa. l, add lemon tava, b, u edr and 1 ton of water. Sedna-il fire and boil mass. shh to rs, cover with ykoy got yanosi 10 t.

2. It fires the gray-il, vy and or, yy ykoy, ovit 2-3 minutes (this is what the asyya should do).

3.Locates mussels yamo r in shu erovochu ar, uh asyies r. Buon t slabs, add basil to it, ovite about 1 ton. Add to l osry oy (po). Watered eim l mussels to a heifer. y r and b will potter in u well, they lu uash.

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