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Video: Recipe: Mussels With Ginger Sauce And Lemongrass On RussianFood.com
Mussels with ginger sauce and lemongrass
4 portions of ZNAIKA 11/19/14
When I saw it in the store, I could go for a long time, I could go out of the wire. Our on osor intnet och interest prt rept igot lemon mussels r and eat. yu, en se chs.
1. In the middle of the saddle there is an olive tree. spat w, got, willow, 2-3 t, to iso-ich tsa. l, add lemon tava, b, u edr and 1 ton of water. Sedna-il fire and boil mass. shh to rs, cover with ykoy got yanosi 10 t.
2. It fires the gray-il, vy and or, yy ykoy, ovit 2-3 minutes (this is what the asyya should do).
3.Locates mussels yamo r in shu erovochu ar, uh asyies r. Buon t slabs, add basil to it, ovite about 1 ton. Add to l osry oy (po). Watered eim l mussels to a heifer. y r and b will potter in u well, they lu uash.
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