Recipe: Venetian Paella On RussianFood.com

Paella in Venetian style

Fry it on the side of the carpet, choba rkrlis, add crêpes, fry ott. fat potsh nare k nok, y Afan papr, add laurel t, ol, ec. Eat rum tsh 5. Infused goriy and whit 25 min. l ol, ec. lays down on is, crki uas rsh.

Products lu 95-1 PCS. h? nok 42-2 clove mussels 40-12 PCS. cr? ki 85-12 PCS. olive oil 90-4 Art. spoons w? r 57-2 r papr 94-1 h spoon laurel? y? t taste from? taste lane? taste R? round grain 80-500 r boo he noy 75-1.25 l pet? u? ka taste