Recipe: Shrimp Souffle (Souffle Aux Crevettes) On RussianFood.com

Shrimp souffle (Souffle aux crevettes)

4 servings

Put 1 chyu in, bring to a boil. b until nothing, bite and itt 5 min. sy, ots will make 1/4 sakana l. Krki at the porters.

new lo asopit and it in mu. Pour in 1/4 t of the mixture, wine, azmesh, bring to a boil. t goriz and b together with the depleted ol and c in oh. Boil 5. Beat the eggs with a cloth and pour into 1 ladle of barley, do not break, do not sit, leave. She's got it. Put in the olodil for 10.

Beat the eggs until they are formed, but crumble, and pour it into the oy with a little bit. Now it’s okay (by 1.5) and it’s okay (190 ° C) x 35 or more, then a ich crust will appear on the hive. salt r.

Food (for 4 servings) mass with? 97-3 Art. spoons from? 19-2 h. spoons mu psh? naya 34-3 Art. spoons cr? ki 42-300 r from 69-0.5 glasses mountains? itz 68-0.5 h. spoons lu 72-1 PCS. an egg 51-4 PCS. water 88-0.5 glasses wine with? x 29-0.5 glasses lane? do? is? s hammer? th 82-0.25 h. spoons