Gunkanmaki boat rolls
Provier ui. emeshe little mis ingry kss for u. Put the red meat on the chick with dry shkolicht. Es iszue osh “You, perryt in t for 1-2 Ainu spoons osh and 12 che water. the month must be. Pernits the advance, t pass out. Nart t and ek 8 tapes size 18x2.5 s and 0.5 t for 4 pts. The half-child has 12 och holes. Opute y in kss rk, mit 1-2 te ra one y and fmue yamounik size 5x2 s and soi 3 m. Nit around tape and ak, t one end odil with another 2. Glue them together. x 2 ain spoons s several c. Make another 3 pies, 4 sabov meats and scoops of caviar and 4 sabov meats and koi abi "faith. Give the heifer to the t with ginger and her piale. whether got tse ui, o ee oevy ss gosyu otnoy.
| Products |
| with? month |
|
taste |
| water? and |
|
leaf |
| from? (japanese p? ova u? u?) |
11-4 |
Art. spoons |
| water |
3-250 |
ml |
| crab meat |
84-8 |
Art. spoons |
| from |
60-1 |
h spoon |
| pass? and "? abi" |
83-2 |
h. spoons |
| red caviar (ikura) |
73-6 |
Art. spoons |
| or caviar p? bnaya pinagora |
47-6 |
Art. spoons |
| privateer? s pickled |
57-12 |
PCS. |
| ginger? mar? th |
|
taste |
| s? s? oei japanese shoyu |
|
taste |
|
|
