Recipe: Lion Heads From Crab Meat On RussianFood.com

"Lion heads" from crab meat

Smash mis prepare meat cr, both with (fat vinin eaten with small biks, tu kuoch), add wine, t natia, ol, chopped ka, b, b, bled in a lot of water ah. Perat up to h single seam 5 stitches. lays the air in the mazannu maschik varying pairs of 10 minutes. Then he will mix masu kasrlya, bry l, add dried lu, ginger, nakrt all eo ovlenny foxes sa will put on il. When oder kasrli, uh and um 30 minutes.

The foxes were filmed, a heifer, a green catfish, a queen's egg fat and a salt.

Products cr? meat 73-500 r with fat 78-300 r with lean 38-300 r from? 63-750 r wine 28-15 ml glu? amat? r 44-10 r cr? small? t? spruce? th 51-50 r lu 1-25 r ginger? 37-25 r fat? r? th 74-25 r fat? fault 98-25 r boo? he? r? th 15-1 l lane? cr? us taste from? taste