Mussels stewed with cabbage
Mussels are varied, go with and it on e t with esanne with lu. Kaput nar crumbly, b kasrlyu, b kss,, t-pue, edvarel fried kov lu. Tuit to sheep. end tsh will add paseryu ku, eny mussels, ol, ah, lane. Sprinkle the greens.
| Products |
| mussels |
74-400 |
r |
| kapu? t white |
|
taste |
| mas p? t? spruce |
99-3 |
Art. spoons |
| lu r? at? th |
58-2 |
PCS. |
| pestilence? |
82-2 |
PCS. |
| u? u? 3% |
28-1 |
Art. the spoon |
| t? -pyu? e |
68-2 |
Art. spoons |
| s? ar |
33-1 |
Art. the spoon |
| mu psh? naya |
36-1 |
Art. the spoon |
| lane? h? us gor? com |
|
taste |
| greenery |
|
taste |
| from? |
|
taste |
|
|
