Table of contents:
The meat is crock olit, vykh kuonnu dos and uy small skis and another smooth nyko, put on an ar, add a beaten egg, krmal, and eat natiya tatno.
deep soda azogr asitnoe at 140 ° C (set il revat mas, or in the beginning of the evetnaya s vitya and ephel tt umi). or, prepare masa efeli with 25 g (half-weight approx 20 tons), sieve them to burn, stir, fry 2 3 minutes gold-yellow tsa, le it lays on are. They serve blue ts together with ss, young we burn ts and ol - efels.