Squid with garlic and red wine
Cala is a cold yenoy and that hour, which is small biks. and bch chnoka, b green kamy, whit weave a set and nar, eat one, perat, pour in krnoe, put in ah, well put in warm, mouth uua vlit boil. PREPARATION OF KALOW MEATS IN THIS, SIT, THAT ALL TO AND IT IN ECH 3 MIN. Got mar vy flat ar. Rasitnoye lolit on a food retailer and it in the preparation of a ski mar, after which it will add about 5 tons of salt to b, a curve of a skimmed one.
| Products |
| meat kal? a |
32-500 |
r |
| u? u? 3% |
63-30 |
r |
| h? nok |
13-5 |
teeth |
| h? nok? th |
73-30 |
r |
| lu green |
20-30 |
r |
| cr? small |
97-30 |
r |
| wine? as |
82-20 |
r |
| mas p? t? spruce |
79-50 |
r |
| from? |
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taste |
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