Recipe: Boiled Crayfish With French Sauce On RussianFood.com

Boiled crayfish with French sauce

Water wine ooom e boil. boiling addition of ezanne raty k, kov zuiki eu, branches im, wopa petuki, pets. Sun eo it in ech 10 minutes. The crayfish will be washed in cold water and sieved in water. their smoldering 4050 mines, zat will extract from var. Buon var r ce fire, osue betrays in deli u.

Lu-sh sled with small biky with roast on the appearance of isoi och. Add ku, light mixed lu, fill with buon, tims from ki ak, inflow in 3 minutes. White site with, add ss and e aze months before. From now on otne to, krye och s uopa. ova ss e solu sse. t sleep it at the greens wop.

Products carnation 21-2 PCS. p r? noy 38-10 PCS. water 80-5 l wine with? x for cooking crayfish 55-1 glass wine with? x for sauce 26-0.25 l mu 32-4 dessert spoons mass with? 27-4 Art. spoons from 93-250 r lu r? at? th 39-1 head lu-sh? 31-2 PCS. mor kaya 11-1 PCS. h? nok 82-2 clove u? u? winemaker 100-0.33 glasses lane? gor? com 38-10 PCS. pet? u? ka 76-1 bunch t? yan (? abr ?, bogor? kaya? r) 1-2 twigs u? op 96-2 beam from? 88-1 Art. the spoon