Table of contents:
Umbrici with seafood in a creamy mushroom sauce
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zelotypus 08/10/14
Thu provit uich, well, he will make a bash of life, with bovine and myrtle and make them atny makar. Nothing tastier!
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Many of us do not care for that pass at home, for a piece it would be a stone. Little about, what ka 00, emolina, il mu, mu with sh squeezing t.
ak, with semolina., I u o u u. But t is one. The point is that there are two types. ka, and ka. You are interested. This semolina, with from the top of the yenits.
Mix the usual mu with krpa, s, khosh olive lo (used a ganichkoe of the cold cold press), water, if you take it.
When you don’t change eso, about you r appears with, cho does cho-o t, for eso det "oshya" is no lasicht. But the distance will come, and gradually there will be "pokladis". Water tt is not, but mach rki we sow eso. privnom Luai ECO Det Evrats in Ivo. of course, that’s right. tt bu vano, t raft is not, we wrap food with foil and give a minimum of 30 minutes.
Next, the aces with, with the knife of a pizza, we get out ki, y their enz, to sli, stretching out one ke esa, ases, hold the palm to t, in that is. Their warehouses are large, the bottom is a little pry.
Gotu t take boiling, a little bit of is and im mbri well sepeni ovnosi.
make it to the bicom. gr. Cher mina 3 krki,, karits. (Maybe they'll call it a carrot eil.)
and we add, add mbri with.
We serve mbri o vezhim, hosh steam. Tar on ayam krill covered with feet.
iat appetite!
Step by step photo recipe Umbrici with seafood in a creamy mushroom sauce
Monka ki.
Ter, na or natat par "s".
Nar bush wich.
Pr krglu fmu.
Wich warehouses incl.
Gothe mbri moroduami sleepy-ibnom oue. iat appetite!
