Recipe: Sotong Sambal On RussianFood.com

Sotong Sambal

2 servings

Okay mar, but tear them. bnoe silt, b green lu will put in a cloth, t a little oli pt in t, - iszovat and hy ots.

Every month in ku, add it.

With a spoon of condit mesh with ir nafshue new inca mar. Zaprt vnur kalov uts and colitis kalov in bundles.

ss will put galgant ori in the xy ocs, t krpno ezanny lemongrs (5 with sebla), even passu, epchy lu and or. e what I pass.

she wins and iwait for half-day pass, her omat tyu prs. Add ovoe and tijs lemongres, sometimes it is. e oy do, persistently, eat bavier and it ss with fire 5 i.e. ss mar and it 15-20 t. t ss and y approx. Eat salted rum.

Food (for 2 servings) kal? s? vege 10 cm long weighing 350 g 7-8 PCS. with lime taste from? taste R? from? noy for a side dish how much will it take ! p? spruce For the filling: 48-0 f r? would be white (flounder or halibut) 29-175 r cor? fresh ginger, chopped 71-1 a piece lu green (feather) 82-2 heads boiled, chopped cr? ki 44-50 r ! r? spruce For sambal sauce: 83-0 oh? macadamia 41-4 PCS. or blanched almonds 35-4 PCS. cor? fresh galgant, 1 cm long 44-1 a piece lemongre? (stem) 45-2 PCS. pass? a? eve? naya 98-1 cube h red 29-4 pod lu r? at? th chopped 19-175 r mas p? t? spruce 22-6 Art. spoons canned milk 85-400 ml