Recipe: Method For Preparing Meat Of Large Shrimps, Lobsters, Crabs, Crayfish On RussianFood.com

Method of cooking meat of large shrimps, lobsters, crabs, crayfish

Rakoobrch will free you from it pancy unu. Kuoch meats nar mi kami bogo size. Per lo glo kazane fitre, it, restraint on it, the meats are different in 2-3.

On the Isoi, the carpet will be 1-2 tons, add a spoonful of nzhun, it lu, for the ainu, he will eat the ova as the meats are different and there will be a lot of cauldrons in ets ypres. Preheat for 12 minutes. salty.

Products cr? ki large (lobster, crabs) 80-1 Kg mas p? t? spruce 15-0.5 l lu? s 33-3 PCS. s? s? omat? th 54-2 Art. spoons s? s? oevy 51-2 Art. spoons s? ar 87-1 Art. the spoon mas ku? t 27-1 h spoon lane? cr? us hammer? th 6-0.5 h. spoons from? taste vegetable for dish decoration taste