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Video: Recipe: Millet Porridge With Milk, With Raisins On RussianFood.com
Millet porridge with milk, with raisins
3 servings of Yuliya-s 01/15/20
Psh porridge with milk, milk - Enna's lychee zvtak grown up for her too. It is exactly the way of life, the raisin is squeezed out of the dachm, pr psh porridge for new interests. s and uno!
Step by step photo recipe Millet porridge in milk, with raisins
Prepare prkt on pis.
In the OCS goth we are boiling.
Psh hosh we rinse x water. we eat millet boil and t for 3 tons.
They are boiling, and they are in cold water.
Prt psh we put a kasrlya (spruce with olsy senki), p. Fill the yonnu krpu 250 with water.
We cover the ykoy var, sometimes willow, for a little 5-7 minutes, until the crust is full.
Then pour the milk into the milk. m ohms and also pr in ty.
I cook with raisin milk for 5 minutes. At the end of the hour, add ah, perivate the var, stir, another 5-7 minutes until the sheep.
In the middle lo.
Subtract the fire, cover it with ykoy and dump it with raisins for 7-10 tons.
Arnaya yonnaya in milk, raisins, goth.