Recipe: Millet Porridge With Milk, With Raisins On RussianFood.com

Millet porridge with milk, with raisins

3 servings of Yuliya-s 01/15/20

Psh porridge with milk, milk - Enna's lychee zvtak grown up for her too. It is exactly the way of life, the raisin is squeezed out of the dachm, pr psh porridge for new interests. s and uno!

Food (for 3 servings) Milk - 350 Krpa ennaya - 180 Raisins - 100 g lo livoch - 50 g ar - 30-40 Salt - 1/2. spoons

Step by step photo recipe Millet porridge in milk, with raisins

Prepare prkt on pis.

In the OCS goth we are boiling.

Psh hosh we rinse x water. we eat millet boil and t for 3 tons.

They are boiling, and they are in cold water.

Prt psh we put a kasrlya (spruce with olsy senki), p. Fill the yonnu krpu 250 with water.

We cover the ykoy var, sometimes willow, for a little 5-7 minutes, until the crust is full.

Then pour the milk into the milk. m ohms and also pr in ty.

I cook with raisin milk for 5 minutes. At the end of the hour, add ah, perivate the var, stir, another 5-7 minutes until the sheep.

In the middle lo.

We perry.

Subtract the fire, cover it with ykoy and dump it with raisins for 7-10 tons.

Arnaya yonnaya in milk, raisins, goth.

Good it!