Recipe: Slow-cooked Lamb With Vegetables And Barley On RussianFood.com

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Recipe: Slow-cooked Lamb With Vegetables And Barley On RussianFood.com
Recipe: Slow-cooked Lamb With Vegetables And Barley On RussianFood.com

Video: Recipe: Slow-cooked Lamb With Vegetables And Barley On RussianFood.com

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Video: Beef & Barley Soup | #Homemade 2023, February
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Slow-cooked lamb with vegetables and barley

Recipe photo: Slow cooked lamb with vegetables and barley
Recipe photo: Slow cooked lamb with vegetables and barley

6 servings of ZNAIKA 10.10.13

Lambs, provided with a mutke (ke), very tender, a vegetable made of ebny macaws.

Food (for 6 servings)
Master - 1 s. l.
ina kosi (ezanaya tsmi s) - 1.4 kg
kov (izanaya ikami olsh 1 s) - 4 sh. (2 sakanas)
bed linen (ezany t lomt) - 3 NIS (1 1/2 sakana)
s without cookies (esany ku) - 400 g
ry l - 400 g
fishing - 1 sakan
k epchy (melkorbleny) - 1/2 sakana
- 1/3 sakana
grind us pepper - 1/2. l.
zamichkiy kss - 2 t.. (by)
Rosemar with (ry) - wish

Like a needle inu vegetable and a nimble slow brew:

1. In the w s sodnogo rettel, wt. Take out the carpet of lambs and it from all to hell. b.

2. In your big ki, a pestilence, sder, tomato, krpu, k, yy ets is flooded with buon with water. x from the lambs.

3. Close the slow brew and ovit of lambs with amps on the laboy wear 7-9 ac, until the sheep are a krpa.

4.Init slowly brew and lay on the center. S hm vegetable sm. Weigh in a slow brew oo (eu buoy poll), eat and write on ar oom. and sprinkle with blue rin.

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