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Video: Recipe: Slow-cooked Lamb With Vegetables And Barley On RussianFood.com
Slow-cooked lamb with vegetables and barley
6 servings of ZNAIKA 10.10.13
Lambs, provided with a mutke (ke), very tender, a vegetable made of ebny macaws.
Like a needle inu vegetable and a nimble slow brew:
1. In the w s sodnogo rettel, wt. Take out the carpet of lambs and it from all to hell. b.
2. In your big ki, a pestilence, sder, tomato, krpu, k, yy ets is flooded with buon with water. x from the lambs.
3. Close the slow brew and ovit of lambs with amps on the laboy wear 7-9 ac, until the sheep are a krpa.
4.Init slowly brew and lay on the center. S hm vegetable sm. Weigh in a slow brew oo (eu buoy poll), eat and write on ar oom. and sprinkle with blue rin.