Millet porridge on the water, with nuts and prunes
3 servings 30 min (your 20 min)
Pitel of porridge, drilled with psh krpa with the addition of yerliv grkikh ekh, is a zest for a long time! oh, but a very black charm of odes - the idea of a breakfast!
|Food (for 3 servings)
|Krpa ennaya - 175 (1 sakan with a capacity of 250)
|Water - 500 (2 sakana with a volume of 250)
|Cherliv Kosoch - 70 g
|ex grkie - 45
|Sug - 15 g
Step by step photo recipe Millet porridge on water, with nuts and prunes
Prepare the necessary ode.
Pshyu u pre, e com ptavye pass ttm.
Pour in 500 ml (prts psh krpy water - measure 1: 2). Add ah and emeshe.
After boiling. Eme bavier dô ma vare yonnu kash prno 20 t, soft and fluid.
Cherliv will wash for 10-15 minutes.
Rough ex petty ue and t in ty with ova her.
Cherliv whit, sled krpny kuoch, etc.
Son in the water, chnos and ex, goth.