Recipe: Milk Buckwheat Porridge With Dried Fruits And Nuts On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Milk buckwheat porridge with dried fruits and nuts

2 servings 30 min (your 10 min)

Rasyat and omat grnevaya a, var, with wofu orami, - no more ur tapesy! he will take over the porridge, with the akim r your unambiguous nachs is cheerful and ovo!

Food (for 2 servings) Krpa ech - 0.5 sakana (100) Milk - 1 t (240 ml) - 1 sakan (240) Quaga - 30 Raisins - 15 g ex grkie - 15 Sug - 2 tsp Salt - 1 whisper

Step by step photo recipe for milk buckwheat porridge with dried fruits and nuts

Prepare all necessary unit for igot grneva and milk, skhrkt and ex.

Grnev krpu ebere, giving ere nyki other names. First of all, a little water.

Pertyu ech into a bale.

Pour cold water over.

Posavye tyu from ech to il, will bring the water to a boil. yt s and ah.

Nakre ty krsh and ovie ech 15 minutes on the number. For t vr grka wars, and the fullness is gone (aetya vitya).

Grnev will fill the porridge hmm.

It will bring milk to a hot boil, washed with milk. TT I eat milk for another 5 tons.

Zat grku t with thims milk asedelit on ar.

The kernel of a grkogo ex and would skhrkt on it from the sled, I would sleep a grin of porridge.

Milk grnevaya and skhrkt and ex got to e.

Yat appetite!