Recipe: Rice Porridge With Meat (shavlya) On RussianFood.com

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Recipe: Rice Porridge With Meat (shavlya) On RussianFood.com
Recipe: Rice Porridge With Meat (shavlya) On RussianFood.com

Video: Recipe: Rice Porridge With Meat (shavlya) On RussianFood.com

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Video: Rice porrigeBoiled rice with meat. Shavlya. Recipe shavli.Retsept rice porridge with meat. 2023, February
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Rice porridge with meat (shavlya)

Recipe photo: Rice porridge with meat (shavlya)
Recipe photo: Rice porridge with meat (shavlya)

videoculinary 06/19/17

This is d, pilaf, t lu sun, but asu sh is called davsha. Hot, na amom, eo t. Shavlya eo iss kash s om -uki, etsuno tnologichki lichshya pilaf. has a lychee with och rich omat.

Products
Rice - 1
Meat (pulp bar or) - 1 kg
cove - 800
Lou raty - 350
Tomato - 600 g
lo asitnoe - 400
Salt - 3. spoons
a - 3. spoons
ika aya - 2. spoons
ets yery s - 1 tsp

Video recipeRice porridge with meat (shavlya) Step by step photo recipeRice porridge with meat (shavlya)

Photo of the recipe: Rice porridge with meat (shavlya) - step number 1
Photo of the recipe: Rice porridge with meat (shavlya) - step number 1

Prepare prkt for ki.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 2
Photo of the recipe: Rice porridge with meat (shavlya) - step number 2

Regarding ovim is.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 3
Photo of the recipe: Rice porridge with meat (shavlya) - step number 3

Nar one amm and kuoch weight of delight for 15 amm.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 4
Photo of the recipe: Rice porridge with meat (shavlya) - step number 4

We ride three stakes with thin stakes.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 5
Photo of the recipe: Rice porridge with meat (shavlya) - step number 5

800 gr mor nar t.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 6
Photo of the recipe: Rice porridge with meat (shavlya) - step number 6

3-4 narco tomatoes.

In azogry cauldron 400 g rtel wt. We are happy to give it to you and give it a pulp bar. Fry the meat until the crust is over, and it is time to cook.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 8
Photo of the recipe: Rice porridge with meat (shavlya) - step number 8

Our pledges to, wewe.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 9
Photo of the recipe: Rice porridge with meat (shavlya) - step number 9

Add the Inkovannu Pestilence. We perry with fried lou with forging.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 10
Photo of the recipe: Rice porridge with meat (shavlya) - step number 10

Add the tomato ezanne, fry and perivate.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 11
Photo of the recipe: Rice porridge with meat (shavlya) - step number 11

Add 3 ainu spoons of oli, 2 ainu spoons with a ladkoy iki, 1 ainu spoon er hammer of a feather, 3 ainu spoons

Photo of the recipe: Rice porridge with meat (shavlya) - step number 12
Photo of the recipe: Rice porridge with meat (shavlya) - step number 12

Horo yo emesh and 3 litas.

We bring the oder cat to a boil and we wash the r.

Cook the vegetable over the fire, while steaming, full of steam of hot liquid. and indulge the water.

Photo of the recipe: Rice porridge with meat (shavlya) - step number 14
Photo of the recipe: Rice porridge with meat (shavlya) - step number 14

When t isity, r sitya, we peck, cover the krsh and blue will be saturated for 20 minutes.

Photo of the recipe: Rice porridge with meat (shavlya) - step # 15
Photo of the recipe: Rice porridge with meat (shavlya) - step # 15

After 20 minutes, the cauldron was removed. ovu rovu kash with om -uki (avlu) treasures on and to t. This och delicious was brought to yogot blue from and served with vezhami themselves with vegetables.

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