Recipe: Rice Porridge With Meat (shavlya) On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Rice porridge with meat (shavlya)

videoculinary 06/19/17

This is d, pilaf, t lu sun, but asu sh is called davsha. Hot, na amom, eo t. Shavlya eo iss kash s om -uki, etsuno tnologichki lichshya pilaf. has a lychee with och rich omat.

Products Rice - 1 Meat (pulp bar or) - 1 kg cove - 800 Lou raty - 350 Tomato - 600 g lo asitnoe - 400 Salt - 3. spoons a - 3. spoons ika aya - 2. spoons ets yery s - 1 tsp

Video recipeRice porridge with meat (shavlya) Step by step photo recipeRice porridge with meat (shavlya)

Prepare prkt for ki.

Regarding ovim is.

Nar one amm and kuoch weight of delight for 15 amm.

We ride three stakes with thin stakes.

800 gr mor nar t.

3-4 narco tomatoes.

In azogry cauldron 400 g rtel wt. We are happy to give it to you and give it a pulp bar. Fry the meat until the crust is over, and it is time to cook.

Our pledges to, wewe.

Add the Inkovannu Pestilence. We perry with fried lou with forging.

Add the tomato ezanne, fry and perivate.

Add 3 ainu spoons of oli, 2 ainu spoons with a ladkoy iki, 1 ainu spoon er hammer of a feather, 3 ainu spoons

Horo yo emesh and 3 litas.

We bring the oder cat to a boil and we wash the r.

Cook the vegetable over the fire, while steaming, full of steam of hot liquid. and indulge the water.

When t isity, r sitya, we peck, cover the krsh and blue will be saturated for 20 minutes.

After 20 minutes, the cauldron was removed. ovu rovu kash with om -uki (avlu) treasures on and to t. This och delicious was brought to yogot blue from and served with vezhami themselves with vegetables.