Recipe: Sour Cabbage Baked With Porcini Mushrooms And Buckwheat Porridge On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Sour cabbage, baked with porcini mushrooms and buckwheat porridge

2 servings

Boil under water 50 sshkh ibov, ots, incovat. Sweat a mass of 400 g loy of incoded cheese, honey gr, from 2 tablespoons ss. Look out the sajnik, smeared with mas and yar. Provit half of the qash greasy asyat, pr lo, incovanny, fry butter, perat. He will put on su, yy uar, sated mas, date gradually uya duovke. b del ss. his igot sakan ibnogo var is inserted, poured into t srykoy, t pomesh, 1.5 sakan olodny var, early 4 chmi mu. When he sows, he adds to the nightingale a spoonful of la, 0.5 tons of dignity, 2 those gr, s, rushing, not me.

Food (for 2 servings) gr? s? w? e 91-50 r kapu? t kvash 85-400 r mass with? taste gr? ka taste lu taste mu 71-4 h. spoons s? ana 22-0.5 glasses