Recipe: Wheat Risotto With Arugula, Cherry And Lemon On RussianFood.com

Wheat Risotto with Arugula, Cherry and Lemon

POLLY_COOKING 11/06/17

Unusual rep isotopeshny u s am eri, u. Gots on a ke chnock.

Products Psha - 0.75 t Buon noy - 1.5 t Water - 1 t Cheese tomato - 170 g k epchy - 1 sh. Ches - 1 zu Ru - 55 g p mezzanine - 0.25 sakana lo livoch - 25 g lo - 1 s. the spoon a - 0.25 h. Juice - 1 tsp Salt ets ery s Tim sshd - 1/8. spoons

As a needle isoto pshny u s u, chr and:

1. Lou ride fine. Ches will grind. Cheese tomato is cut for ett.

2. In the case of ttm retrtel mas. Vy to, olit, got soft, measured 5 minutes.

3. Add chnok chan, ovit another 30 snd.

4. l yenits, got 2 t. Water is poured in buon, t to. Reduce the fire while boiling, letting it boil, 20-25 minutes, until it boils.

5. l s rkkola, ovit 1 minute.

6. b fire, b mezan, livoch mas, lemon s and edr. Pose will pop.