Recipe: Wheat Risotto With Arugula, Cherry And Lemon On RussianFood.com

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Recipe: Wheat Risotto With Arugula, Cherry And Lemon On RussianFood.com
Recipe: Wheat Risotto With Arugula, Cherry And Lemon On RussianFood.com
Video: Recipe: Wheat Risotto With Arugula, Cherry And Lemon On RussianFood.com
Video: Nigella Lawson's Lemon Risotto | Nigella Bites 2023, February
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Wheat Risotto with Arugula, Cherry and Lemon

Recipe photo: Wheat Risotto with Arugula, Cherry and Lemon
Recipe photo: Wheat Risotto with Arugula, Cherry and Lemon

POLLY_COOKING 11/06/17

Unusual rep isotopeshny u s am eri, u. Gots on a ke chnock.

Products
Psha - 0.75 t
Buon noy - 1.5 t
Water - 1 t
Cheese tomato - 170 g
k epchy - 1 sh.
Ches - 1 zu
Ru - 55 g
p mezzanine - 0.25 sakana
lo livoch - 25 g
lo - 1 s. the spoon
a - 0.25 h.
Juice - 1 tsp
Salt
ets ery s
Tim sshd - 1/8. spoons

As a needle isoto pshny u s u, chr and:

1. Lou ride fine. Ches will grind. Cheese tomato is cut for ett.

2. In the case of ttm retrtel mas. Vy to, olit, got soft, measured 5 minutes.

3. Add chnok chan, ovit another 30 snd.

4. l yenits, got 2 t. Water is poured in buon, t to. Reduce the fire while boiling, letting it boil, 20-25 minutes, until it boils.

5. l s rkkola, ovit 1 minute.

6. b fire, b mezan, livoch mas, lemon s and edr. Pose will pop.

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