Recipe: Rice Field Porridge With Meat On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Rice field porridge with meat

8 servings 4 hours Lyudmila Vladimirovna 02/19/15

Cazalos, what kind of unit is meat, p, pestilence, and so on, pilaf? at. Et rskaya porridge. Var her psh, on those. eot ets - like iant kash, done at home.

Food (for 8 servings) Rice - 800 Pork () - 1 kg kove - 2-3 t. k epchy - 3 NIS Per - 1 ch. - 1 p. spoon (taste) ova foxes - 2-3 w. Master - 1 s. the spoon (boil) - about 4

Taku kash ryu ovit with meats in avny kolicht.

Step by step photo recipe: Rice field porridge with meat

Meat vyt.

Nary skami.

Wash it to the pestilence. Lou nar kolami, pestilence -.

Wash the rice. boil an ainik.

Warm up, poured rtel wt. Vy to, ovit on a fire 1-2 tons, stir.

Take out the meat. Poss, who, b com (1.5). Add a boil. it on an amom lump under a yoke of 2 ac (water and odimosi will be added 1 each).

Add laurel t mor. Var e 1.5 ac. Water is required. You can taste eol lane. Laurel t well.

Eat and eat. bk, it should be 7-8 m. it on amom lump 50 min, peremesh. Discontinued (ss should be 1 s). The cauldron will set the gap for 2-3 ac.

Field test with ova. but, porridge for those dy politya s, but ea ora.

iat appetite!