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Video: Recipe: Rice Field Porridge With Meat On RussianFood.com
Rice field porridge with meat
8 servings 4 hours Lyudmila Vladimirovna 02/19/15
Cazalos, what kind of unit is meat, p, pestilence, and so on, pilaf? at. Et rskaya porridge. Var her psh, on those. eot ets - like iant kash, done at home.
Taku kash ryu ovit with meats in avny kolicht.
Step by step photo recipe: Rice field porridge with meat
Wash it to the pestilence. Lou nar kolami, pestilence -.
Wash the rice. boil an ainik.
Warm up, poured rtel wt. Vy to, ovit on a fire 1-2 tons, stir.
Take out the meat. Poss, who, b com (1.5). Add a boil. it on an amom lump under a yoke of 2 ac (water and odimosi will be added 1 each).
Add laurel t mor. Var e 1.5 ac. Water is required. You can taste eol lane. Laurel t well.
Eat and eat. bk, it should be 7-8 m. it on amom lump 50 min, peremesh. Discontinued (ss should be 1 s). The cauldron will set the gap for 2-3 ac.
Field test with ova. but, porridge for those dy politya s, but ea ora.