Recipe: Pilaf With Dried Apricots, Raisins And Prunes On RussianFood.com

Pilaf with dried apricots, raisins and prunes

6 servings 1 hour 10 minutes (your 30 minutes)

Easy stint with burgundy kuaga raisins otz not ol przhenz health and arched ania. I’m sure with this yes ponrs v h your si, donkey with pilaf izu, kuaga, yerliv, but, and. and the child has a few days.

Food (for 6 servings) Rice - 2 t Quaga - 0.5 t Raisins - 0.5 sakana nose - 0.5 sakana lo livoch (or braided) - 100-150 Eaten cloves - 2-3 tons (taste) ic - 0.25 hours (s) Sakh - 2-3 p. spoons (taste)

Step-by-step photo recipePlov with dried apricots, raisins and prunes

Prkt for s yerlivom, mom kuaga ed.

Like a needle with p, chnos and mom:

with prt and it for 0.5-2 ac in a warm deer (1 hour). The water is lit and the gap is prt r.

Boil 3-4 water, olite (1 hour).

Rice buno near water varies 8-12 tons, willow for a short time.

Goty throw out the shower and go cold (goty is must gleivats).

Sueny fuy wash the mountains.

Warm up the carpet, add some cool lo. be. sha rkt vy soda retm scrap, b ah, a clove with a roast, willow gray (2-3 minutes).

In a kid, he will put gothe wofuy, eat isis raisins, chnos and r.

Pilaf kuagoy, mom chnos goth.

Serve pilaf chnos, raisins and r na de, mas and s korea.

iat appetite!