Recipe: Vertuta With Millet Porridge On RussianFood.com

Vertuta with millet porridge

Tshchel is mostly olodnoy, perir krpu rkakh, sanet water, e com.

I’ll put it down, put something sleepy, in the water it’s psh and it’s painful.

Posavye at ty x by 40-60 t, t she pr.

Kneading the like is tt, rkate skom onko, lays down porridge, snit tt rlet. Divide the poria ebras by protecting the palms.

lays down sweet graying. Send with a sledge.

Products ! p? spruce For the filling: 11-0 psh 71-2 glasses water 69-4 glasses mass with? 92-1 Art. the spoon from? 66-1 h spoon ! p? spruce For the test: 80-0 mu 63-4 glasses s? ar 28-4 h. spoons mar? in 73-100 r mas p? t? spruce 5-50 r an egg 85-1 PCS. water 83-0.75 glasses from 90-0.25 h. spoons from? 42-0.5 h. spoons