Table of contents:
Video: Recipe: Vertuta With Millet Porridge On RussianFood.com
Vertuta with millet porridge
Tshchel is mostly olodnoy, perir krpu rkakh, sanet water, e com.
I’ll put it down, put something sleepy, in the water it’s psh and it’s painful.
Posavye at ty x by 40-60 t, t she pr.
Kneading the like is tt, rkate skom onko, lays down porridge, snit tt rlet. Divide the poria ebras by protecting the palms.
lays down sweet graying. Send with a sledge.