Richet (Barley porridge with beans and goose meat)
250 g rat with 250 krpna neva cu. Fry a little bit of eu with a little bit of eu, send the crny to change, olit, put the guin o (or y), smoked (grdinka) fshovannu guin sh. Filled with water, t all meat covered, and so on. Sweat will put in your yach and you. It’s not enough meat, of course, but it also adds a guinea.
| Products |
| beans |
66-250 |
r |
| cr? pa? neva large |
82-250 |
r |
| fat? s? th |
|
taste |
| lu |
40-1 |
head |
| h? nok |
|
taste |
| lane? cr? us |
|
taste |
| from? |
|
taste |
| gu? b meat (leg or breast) |
|
taste |
| smoked beef (brisket) |
|
taste |
| gu? b stuffed neck |
|
taste |
| water |
|
taste |
|
|
