Recipe: Risotto With Pumpkin And Maple Syrup (Microwave) On RussianFood.com

Risotto with pumpkin and maple syrup (microwaveable)

Prepares in a microwave oven POLLY_COOKING 03/21/17

Retz rt s s, wed, we neck maple sop. igot blue in ovolnovka sits otss st u on t.

Products Rice boron - 1 sakan kva - 280 Lou raty - 1 t. knock - 1 side op th - 0.25 t Sy par tty - 0.25 t Massive - 2 tons. Salt - 1.5. spoons ets ery y - 0.25 tsp Salf (crushed) - 1 s. the spoon l vegetable - 1.5 sakana - 1 sakan

Like izoto tkvy maple sopom (mikr):

1. Lou and the EU drive a little.

2. In a bale, the micr will squeeze out mas, lu, chnok, ol lane. Rafting raft, got micr for imal power (800 W) 3 t, up to t lu.

3. Will add p, perat, choba for pokrlis mas. Naqrt krsh, ott.

4.Casrling a micro container 1 l. Got micr, not y, 5 minutes.

5. Adds p, perat, nakrt and ovit p in a max. Wear 5 t (month should be).

6. Eat add tkwa. The got is a true micr for 12 min. Perat and will lend it to isoto tissue, 5-7 t, not soft, aw u t.

7. Vlit sop, eat. s isotope with your neck. b r same.