Recipe: Buckwheat Porridge With Mushroom Sauce On RussianFood.com

Buckwheat porridge with mushroom sauce

In the ibnoy l will put a grku var gott 20 min, for 5 t the end var will add s and ov foxes.

Provit ss: looking for ampin and kar roast 10 tons of t with a wm peak. eat b, ogr rt buon, olit, sprinkle change greens, vary with fire 5 - 7 t, t stir. Weigh in meth, perat and ogr e t. Vytu ech on until watered ss, grabbing at cucumbers and m osh.

Products boo? he? ibnoy 51-350 ml gr? ka 3-200 r laurel? y? t 17-2 PCS. ogu? ts? 59-2 PCS. mountains? ek? y? er? ovanny 92-2 Art. spoons from? taste ! r? spruce For the sauce: 98-0 boo? he? ibnoy 93-250 ml w? ony 63-100 r w (w, w) 14-30 r mu 10-2 h. spoons s? ana 99-1 Art. the spoon lu 54-1 PCS. greens? r? w taste from? taste lane? h? us hammer? th taste