Recipe: Milk Porridge With Pumpkin And Rice On RussianFood.com

Milk porridge with pumpkin and rice

4 portions 50 min Ludmila Vladimirovna 02/13/18

Milk porridge from y s is - fromna zavtak v s si. Ept s porridge with is prt, and chs delicious.

Food (for 4 servings) You are 400 g krgly - 1 sakan - 300 ml lo livoch - 50 g ar - to taste - from * For and: lo livoch or livki, honey

Step by step photo recipe for milk porridge with pumpkin and rice

Prepare an ode to tea milk and rum.

You ocht, go very well, you will be cool.

Wash the rice.

Will connect to the end.

Filled with water (0.7 l). t to.

Vary isyu at the flesh, a little to the shade, 10-15 tons.

Milk is poured. olit, add sar to taste.

I milk milk at the coffin rum and on the fire krsh to sheep (20 minutes). Add to yu yu livoch wt. Perat.

Milk and spongy ova. b about pouring scrap, pouring honey.

iat appetite!