Chopped chicken cutlets with cauliflower, bell peppers and cheese
Recipe photo: Chopped chicken cutlets with cauliflower, bell peppers and cheese
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6 servings 40 min Yana1984 03/22/20
For you, yuyu e, ayuie ru, a few years with us Wed. From her they will use the Bulgarian pepper tsnu kaput, but eperir!
Food (for 6 servings) |
Kuinoe silt 600 g |
sa wet - 300 |
Bulgarian lane 1 sh. (120 g) |
a 2 sh. |
Sy tdy - 65 |
Mu - 2 tons (20 g) |
k y 3 sh. |
Petuka standing 2 branches |
ana 2 p. spoons |
lo asite for ki |
- taste |
ets yyory s - I taste |
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Step by step photo recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step # 1
Prepare all necessary unit.
Blossoming su we and azbir on the nation.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step number 2
I bloom su var in her deer 5 min.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step # 3
Kuinoe silt we, ocham lived film.
bunks with small biks.
with a lane with and also ride with biky.
Tvshyu vetiu su, th to petuku also nar.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step number 4
We use che odes.
yes on the weft ir cf.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step # 5
Also fsh mu and met.
We drive in a, olim perim ar along with.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step number 6
Peripheral crack ap and bir container hnik 1 tsp.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell pepper and cheese - step 7
Cher 1 hour we add ar from olodil and mi u fmirem years (r - according to him).
On a carpet with a rtel, mas fried cats 5 minutes from litter, to isoy very good.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step # 8
For some years now, we have been working on a safari, a little and a little more by 5 tons, and then we are still softer than a cat.
Photo of the recipe: Chopped chicken cutlets with cauliflower, bell peppers and cheese - step number 9
Years with wet kaput, Bulgarian c and yom with gar!
Good it!