Recipe: Chickpea Cutlets With Yoghurt Sauce On RussianFood.com

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Recipe: Chickpea Cutlets With Yoghurt Sauce On RussianFood.com
Recipe: Chickpea Cutlets With Yoghurt Sauce On RussianFood.com

Video: Recipe: Chickpea Cutlets With Yoghurt Sauce On RussianFood.com

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Chickpea cutlets with yoghurt sauce

Recipe photo: Chickpea cutlets with yoghurt sauce
Recipe photo: Chickpea cutlets with yoghurt sauce

POLLY_COOKING 11/06/17

Vegetable for years from t and yana served with yogut and ra.

Products
Well cook consviry - 0.75 t
Egg - 1 sh.
Suar panko - 1/3 t
Yogut echky - 0.75 t
Cucumber - 0.5 tons
k-alot - 1 t.
k th - 3 t.
(greens) - 3 t.
Butter - 4 tsp.
Gar mass - 0.25 tsp.
Per cayens - 1 cup
Thresh the pepper

As the igot of years from t s dov ss:

1. Cucuts are from p, cut along, dalit. Chop the pulp. Lou is driving a little. Green lu and grind.

2. Cucumber 0.25. spoons of oli, 15 minutes for it, so that it was liquid. Eat a mesh r with 0.5 tons of yogut, 1 s. a spoonful of eaten lu and 1 t. of cilantro. ipr ol and c.

3. Grind the well blender in the mouth to make a blender.

4. In ke o, 2. spoons of asitny la, am ala, 1/8. spoon oli cayens trans.

5. Akkuat put uar, well, deserted r, green lou, cilantro w. Perat to odnoshi.

6.Rovat from 2 chic, spit, fmir years with a mud of 2.5 m.

7.Is gone 2. spoons of la soda, lays down kotka got golden crust, and measures 4 minutes. evert kotki got other tones e 4 t.

8. Cats will be served nua ss from ra.

iat appetite!

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