Recipe: Chickpea Cutlets With Yoghurt Sauce On RussianFood.com

Chickpea cutlets with yoghurt sauce

POLLY_COOKING 11/06/17

Vegetable for years from t and yana served with yogut and ra.

Products Well cook consviry - 0.75 t Egg - 1 sh. Suar panko - 1/3 t Yogut echky - 0.75 t Cucumber - 0.5 tons k-alot - 1 t. k th - 3 t. (greens) - 3 t. Butter - 4 tsp. Gar mass - 0.25 tsp. Per cayens - 1 cup Thresh the pepper

As the igot of years from t s dov ss:

1. Cucuts are from p, cut along, dalit. Chop the pulp. Lou is driving a little. Green lu and grind.

2. Cucumber 0.25. spoons of oli, 15 minutes for it, so that it was liquid. Eat a mesh r with 0.5 tons of yogut, 1 s. a spoonful of eaten lu and 1 t. of cilantro. ipr ol and c.

3. Grind the well blender in the mouth to make a blender.

4. In ke o, 2. spoons of asitny la, am ala, 1/8. spoon oli cayens trans.

5. Akkuat put uar, well, deserted r, green lou, cilantro w. Perat to odnoshi.

6.Rovat from 2 chic, spit, fmir years with a mud of 2.5 m.

7.Is gone 2. spoons of la soda, lays down kotka got golden crust, and measures 4 minutes. evert kotki got other tones e 4 t.

8. Cats will be served nua ss from ra.

iat appetite!