Recipe: Lean Vegetable Cutlets With Green Peas On RussianFood.com

Lean vegetable cutlets with green peas

Polyanka 05/31/16

Years of vegetables with m osh, sea, body, wet kaput po t rept gots without.

Products Karof - 4-5 sh. Mor - 2 sh. Kaput tsnaya - 300 Lou raty - 1 t. osh green consvir - 0.5-1 Mu - 4-5 s. spoons - 0.5-0.75 hours Thresh the pepper - 0.25. spoons logs - 5-6 tons. Suar panirny - 4-6 p. spoons

Step by step photo recipe: Lenten vegetable cutlets with green peas

As a needle, those cats are heaped:

kov vary kojee (sit in ok, it 30-35 min) Very tight on the cloth.

Karof otitis media in Ndir (boiling water, varying 30-35 tons) go and go.

I bloom sous azobr light, otitis media (boil, varying 10-15 tons)

eat and azmit in the river.

Lu ocht, nare fry (soda azogr lo, lays lou, fry, willow, gray 5 min)

In ke unites mashed karof and sy, kov fry k. Erovanny green is bitter. olit, pop and slit perat.

Add mu and new you eat.

Wet rkami fmir khoshko sculpts cats. atno ovat vegetable of years in ovoch uar.

On carpet ret mas (1-2 s. Spoons). lays down the cats, it is gray until they are och (3-5 minutes).

Zat fried cats with different tones e 2-3 tons. So it all vegetables years.

Sows vegetables of years with m osh got.

Good it!