Recipe: Roast Veal Stuffed On RussianFood.com

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Recipe: Roast Veal Stuffed On RussianFood.com
Recipe: Roast Veal Stuffed On RussianFood.com

Video: Recipe: Roast Veal Stuffed On RussianFood.com

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Video: Veal Rolata Roast - OrsaraRecipes 2023, February
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Roast veal stuffed

Cut the veal into small pieces across the fibers, beat slightly, sprinkle with a mixture of salt and spices, put prepared minced meat on it and roll tightly, moisten in a beaten egg and deep-fry. Prepare minced meat: pass the boiled liver through a meat grinder, add finely chopped egg, green peas, spices, salt, fat, and mix everything thoroughly. Put the finished roast on a warmed-up dish, place stewed carrots, green peas, lemon or tomato slices around in hills. Serve peanut sauce separately. This dish is prepared for a gala dinner.

Products
veal loin 600 r
spices taste
salt taste
eggs 1 PCS.
lemon 1 PCS.
vegetable oil for frying 3 Art. spoons
nut sauce 1 glass
For minced meat:
calf liver 200 r
vegetable oil 2 Art. spoons
hard boiled eggs 1 PCS.
canned green peas 0.5 glasses
salt taste
pepper taste
ginger taste

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