Recipe: Bean Pate On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Bean pate

4 servings 1 hour 40 min (your 20 min)

I recommend that you make a hearty and delicious bean paste that you can eat in Lent with a clear conscience. Delicious, lean and satisfying.

Food (for 4 servings) Beans - 1-1.5 cups Bulb onions - 1 pc. Garlic - 2 cloves Vegetable oil - 3 tablespoons Pepper - 1 whisper Salt - 1 tsp

How to make bean pate:

1. Rinse beans and boil until tender. You can soak in water in the evening, then it will cook faster.

2. Pass the beans through a meat grinder (blender).

3. Peel and wash the onion. Peel and crush the garlic in a garlic bowl. Cut the onion into cubes or half rings.

4. Heat the frying pan. Pour vegetable oil into the pan. Fry the onion until golden brown, stirring occasionally.

5. Mix the beans, fried onions with butter, and garlic. Salt and pepper the bean pate. Mix well.

6. Bean pate is ready. Enjoy your meal!