Recipe: Bean Pate On

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Recipe: Bean Pate On
Recipe: Bean Pate On

Video: Recipe: Bean Pate On

Video: Recipe: Bean Pate On
Video: Новогоднее меню: Рулет из фасоли или Паштет | Լոբով Պաշտետ | Red Bean Pate 2023, May

Bean pate

Recipe photo: Bean pate
Recipe photo: Bean pate

4 servings 1 hour 40 min (your 20 min)

I recommend that you make a hearty and delicious bean paste that you can eat in Lent with a clear conscience. Delicious, lean and satisfying.

Food (for 4 servings)
Beans - 1-1.5 cups
Bulb onions - 1 pc.
Garlic - 2 cloves
Vegetable oil - 3 tablespoons
Pepper - 1 whisper
Salt - 1 tsp

How to make bean pate:

1. Rinse beans and boil until tender. You can soak in water in the evening, then it will cook faster.

2. Pass the beans through a meat grinder (blender).

3. Peel and wash the onion. Peel and crush the garlic in a garlic bowl. Cut the onion into cubes or half rings.

4. Heat the frying pan. Pour vegetable oil into the pan. Fry the onion until golden brown, stirring occasionally.

5. Mix the beans, fried onions with butter, and garlic. Salt and pepper the bean pate. Mix well.

6. Bean pate is ready. Enjoy your meal!

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