Recipe: Chicken Lentil Pita With Tahini Pasta Sauce On RussianFood.com

Pita with chicken, lentils and tahini pasta sauce

4 servings 40 min Kurkoman 09/18/09

Magnificent from oduov, en larkh middle east and rs kunyakh. mung bean krglogo es x under "Pit fill the queens of meats, tomato, st chevits, krpoy li" pshny zer was collected. For igot ss iszus tini (tina) pass the hammer kut.

Food (for 4 servings) Checha uenaya 1 sakan kapcha - ½ t. - 2 ¾ 6 p. l. lo - 1 t. Salt 2 ½ h. Fox lavry 1 sh. Bur ½ sakana with co »1 ½ h. Takh - ½ t Chopped ches - 2 bka lemon - 5. l. p sodium - 1 t Pete - 8 t. 1 sh. (kuoch quinoy a about 450) Tomato krpna, plank bed 2 sh. Rims s-latk 1 koch

Heat up to 190 hells. emeshe kasrle echu, luy, azryu 2 th, 2 ¾ sakana, olive lo, 1. l. ole laurel, i.e. boiling. iotit krsh and ovie small 15 min. Add a lie and it, peremesh, another 12 minutes. Take off the fire paddle, ait ss ko "osavye prkrt crsh for 5 tons. Nye to laurel t.

flogged furry after the mesh ah, 6 p. l., chnok, th ok, 1 ½. l. oli yogut.

Nit pit in cold and azo heating 10 t.

hedgehog pt thu with pit. Will invest in mash by по tchevich si e 8 pit smoked and tomato. Flight conducted ss (1 t..). He will invest half of the alatkh tev, a bath on the ski. ore e e az. e s lost ouom. iat appetite!