Recipe: Rabbit And Crayfish Necks Salad With Raspberry Vinaigrette On RussianFood.com

Rabbit and crayfish necks salad with raspberry vinaigrette

20 min (your 15 min)

Raspberry, rabbit and crayfish necks are a crazy combination!

Products 1. Rabbit fillet (can be replaced with chicken fillet) -70 gr 2. Crayfish tails (can be replaced with shrimps) -30 gr 3. Salad Romano-30 gr 4. Cherry tomatoes-50 gr For raspberry vinaigrette sauce: 1. Raspberry-30 gr 2. Wine vinegar - 3ml 3. Olive oil - 20 ml 4. Testragon (tarragon) -5 gr 5. Vegetable oil - 10 ml 6. Sugar-4 gr 7 salt and pepper

We tear the "Romano" salad with our hands into segments, cut the cherry tomatoes in half, cut the rabbit fillet into cubes and fry in vegetable oil, separate the crayfish necks from the brine. Mix lettuce, rabbit, tomatoes and crayfish necks.

Cooking vinaigrette - in a blender we break through raspberries, vinegar, sugar and tarragon, filter through a sieve and mix with olive oil. Salt, pepper.

Season the salad with vinaigrette, mix.

Put the salad with the rabbit and crayfish tails on a plate and pour the vinaigrette again.