Recipe: Chicken Ryaba Salad With Chicken, Mushrooms And Prunes On RussianFood.com

Chicken Ryaba salad with chicken, mushrooms and prunes

videoculinary 11/29/17

We offer you a recipe for a delicious salad with chicken, mushrooms and prunes. Our family loves this salad very much, we hope that you will like it too.

Products Chicken breast (boiled) - 350 g Pickled or pickled cucumbers - 200 g Fresh champignons - 200 g Pitted prunes - 100 g Bulb onions - 1 pc. Vegetable oil - 50 g Mayonnaise - 200 g Ground black pepper - 1 tsp Salt - 1 tsp

Video recipe Chicken Ryaba salad with chicken, mushrooms and prunes Step by step photo recipe Chicken Ryaba salad with chicken, mushrooms and prunes

We prepare products for salad with chicken, mushrooms and prunes.

How to prepare the Chicken Ryaba salad with chicken, mushrooms and prunes:

First, fry the mushrooms. Pour 50 grams of vegetable oil into the pan, heat it slightly and add one onion, cut lengthwise. Fry lightly.

Add 200 grams of champignons, cut into 0.5 centimeter thick slices, mix.

Add 1 teaspoon of salt, 1 teaspoon of ground black pepper and fry for several minutes, stirring from time to time, until the mushrooms are ready.

Cut 200 grams of pickled or pickled cucumbers into large pieces.

(I like it when all the ingredients of the Chicken Ryaba salad are cut coarsely. It does not matter in principle, you can cut it into pieces of any size.)

Chop 100 grams of pitted prunes.

(If the prune is pitted, then you need to take 150 grams and peel it.)

Cut 350 grams of pre-boiled chicken breast into large pieces and add to a bowl with cucumbers and prunes.

Add the fried mushrooms to the bowl, mix.

Add 200 grams of mayonnaise, mix again.

We try salad with chicken, mushrooms and prunes with salt, add salt if necessary.

Let the salad with chicken, mushrooms and prunes brew in the refrigerator for several hours, put in a salad bowl and serve. Enjoy your meal!